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  • About Princess Charlotte Seafoods

    Welcome to Princess Charlotte Seafoods

    Princess Charlotte Seafoods (PCS) was established in 2004. After 24 years owning and operating fishing trawlers along the Queensland east coast, Manager David Cooper decided to retire his sea legs and bring his extensive knowledge of the seafood industry to the retail sector. "My aim was and still is to promote, deliver and educate consumers about Queenslands world class seafood".

    Over the past 4 years the business has experienced increased demand for fresh local seafood, which is testament to the stringent quality control practices David and his team employ. Each week the freshest seasonal seafood is sourced from local fisherman and reputable wholesalers.

    Products include a wide range of fish, prawns, crabs, bugs and shellfish. See our comprehensive product list in Our Products Section to the right of this page.

    Fresh Australian Seafood Specialists

    FISH- salmon, snapper, mahi mahi, tuna, swordfish, whiting, moonfish, flathead, mackerel, sea mullet, tailor, bream, barramundi,                    red emperor, orange roughy, kingfish.

     

    PRAWNS- Ocean King prawns, Tiger prawns, Banana prawns, Endeavour prawns (cooked, green, whole, cutlets and meat)                  NO IMPORTED NO FARMED

     

    Sand Crabs, Mud Crabs, Crabmeat, Qld. Scallop (meat & 1/2 shell), Oysters (Coffin Bay, Sydney Rock and Tasmanian) 

                                                

                         

     

     

     

       

  • Princess Charlotte Seafoods Seafood Products

    Seafood Products

    Prawns- Australian Ocean caught (cooked and raw)
    Whole, meat or cutlets

    Crabs- Australian Ocean Caught (cooked , live or crab meat)
    Sandcrabs (blue swimmer), Mudcrabs and Spanner Crabs

    Fish- Australian and New Zealand only
    Whole and fillets, fresh and frozen

    Shellfish
    Oysters- live, half shell or bottles
    Scallops- meat or 1/2 shell, fresh and frozen
    Mussels- live or frozen
    Clams (vongoli)- live or frozen
    Kina Roe

    Bugs
    Moreton Bay and Balmain (cooked and raw)

    Crayfish and Lobster
    Champagne Crayfish and Lobster (cooked,raw and live)

    Squid, Cuttlefish and Octopus

    Smoked fish
    Salmon and Rainbow Trout, fresh and frozen

  • Contact Princess Charlotte Seafoods